Loaf Pan Basque Cheesecake Recipe: Indulgent Flavor Made Easy
This Loaf Pan Basque Cheesecake is rich and creamy, perfect for any occasion. Easy to make and incredibly delicious!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract and heavy cream until combined.
- Gradually add the flour and mix until just incorporated.
- Pour the batter into a lined loaf pan.
- Bake for 30-35 minutes until the top is dark brown.
- Let it cool before slicing and serving.
Notes
- For best flavor, let the cheesecake chill in the fridge overnight.
- Serve with fresh berries for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 150mg
Keywords: Basque cheesecake, loaf pan cheesecake, easy cheesecake recipe