Loaded Chicken and Potato Casserole: Indulgent Comfort Food Awaits
Experience the ultimate comfort food with this loaded chicken and potato casserole, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups diced cooked chicken
- 4 cups diced potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup milk
- 1 packet ranch dressing mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chicken, potatoes, cheddar cheese, sour cream, milk, ranch mix, garlic powder, onion powder, black pepper, and salt.
- Transfer the mixture to a greased casserole dish.
- Bake for 45-50 minutes or until the potatoes are tender.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add crispy bacon bits on top before baking.
- Can be made ahead and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Loaded Chicken and Potato Casserole, Comfort Food, Chicken Casserole