Lemon Garlic Chicken: Easy Sheet Pan Dinner with Potatoes & Broccoli
Enjoy a delicious and easy sheet pan dinner with Lemon Garlic Chicken, roasted potatoes, and broccoli.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juice and zest
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound baby potatoes, halved
- 1 pound broccoli florets
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, lemon juice, zest, salt, and pepper.
- Place chicken in a baking dish and pour marinade over it.
- Add potatoes around the chicken and toss to coat.
- Bake for 25 minutes.
- Add broccoli and bake for an additional 15 minutes.
- Serve hot.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 120mg
Keywords: Lemon Garlic Chicken, Easy Dinner, Sheet Pan Chicken, Chicken Thighs, Healthy Dinner