Print

Lemon Cheesecake Overnight Oats: Easy Indulgence for Busy Mornings

Lemon Cheesecake Overnight Oats Recipe
Print Recipe

This Lemon Cheesecake Overnight Oats recipe combines the creamy flavors of cheesecake with the convenience of overnight oats, making it a perfect breakfast for busy mornings.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup milk of choice
  • 1/2 cup Greek yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons maple syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 tablespoons cream cheese (optional)

Instructions

  1. In a mixing bowl, combine rolled oats, milk, Greek yogurt, lemon juice, lemon zest, maple syrup, vanilla extract, and salt.
  2. If using, add cream cheese and mix until well combined.
  3. Divide the mixture into jars or containers and refrigerate overnight.
  4. In the morning, stir the oats and top with additional lemon zest or fresh fruit if desired.

Notes

  • For a creamier texture, use full-fat Greek yogurt.
  • Feel free to adjust the sweetness by adding more or less maple syrup or honey.

Nutrition

Keywords: Lemon Cheesecake Overnight Oats, easy breakfast, healthy oats

Find it online: https://www.potsandpuns.com/lemon-cheesecake-overnight-oats-easy-indulgence-for-busy-mornings/