Leftover Chicken Pasta: Easy Comfort Food for Busy Nights
Enjoy a quick and delicious meal with this easy leftover chicken pasta recipe. Perfect for busy nights when you want comfort food without the hassle.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup shredded leftover chicken
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 1 teaspoon Italian seasoning
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the cooked pasta and shredded chicken to the skillet.
- Pour in the marinara sauce and stir to combine.
- Cook for 5-7 minutes until heated through.
- Stir in the grated Parmesan cheese.
- Season with salt, black pepper, and Italian seasoning to taste.
- Serve hot and enjoy!
Notes
- Feel free to add any additional vegetables you have on hand.
- This recipe can easily be doubled for larger servings.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Leftover Chicken Pasta