Lavender Biscotti Cookies: Easy, Delightful Treats for All
Delight in the unique flavor of these lavender biscotti cookies, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 tablespoons culinary lavender
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, beat the butter and eggs until smooth, then stir in lavender and vanilla.
- Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- Divide the dough in half and shape into logs on a lined baking sheet.
- Bake for 25-30 minutes, then let cool for 10 minutes.
- Slice the logs into biscotti shapes and bake again for 10-15 minutes on each side.
- Allow to cool completely before serving.
Notes
- Keep an eye on the cookies as they bake to prevent overbrown.
- Adjust the amount of lavender to personal taste.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Lavender Biscotti Cookies