Lasagna Soup: The Best Comfort Food with Turkey Bacon Delight
Indulge in the rich flavors of lasagna in a comforting soup form, packed with turkey bacon and delicious ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces lasagna noodles
- 6 slices turkey bacon
- 1 pound ground turkey
- 1 onion chopped
- 3 cloves garlic minced
- 28 ounces crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Instructions
- Cook the lasagna noodles according to package directions; set aside.
- In a large pot, cook turkey bacon over medium heat until crispy, then remove and chop.
- In the same pot, brown the ground turkey with onion and garlic.
- Add crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper; bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Stir in the ricotta and cooked noodles just before serving.
- Top each bowl with mozzarella cheese and chopped bacon.
Notes
- For extra flavor, add fresh basil or spinach.
- Let the soup sit for a while to enhance the flavors.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Lasagna Soup, Comfort Food, Turkey Bacon