Korean Ground Beef Bowl: Easy, Flavor-Packed Comfort Food Recipe
This Korean Ground Beef Bowl is an easy and delicious comfort food that is packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons brown sugar
- 1 teaspoon gochujang (Korean chili paste)
- 4 cups cooked rice
- 2 green onions, sliced
- 1 tablespoon sesame seeds
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add the garlic and ginger, cooking for an additional minute.
- Stir in the soy sauce, sesame oil, brown sugar, and gochujang.
- Cook until everything is well combined and heated through.
- Serve over cooked rice and garnish with green onions and sesame seeds.
Notes
- This dish is versatile; feel free to add vegetables like bell peppers or broccoli.
- Adjust the level of gochujang according to your spice preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 6 grams
- Sodium: 700 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 1 gram
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 75 milligrams
Keywords: Korean Ground Beef Bowl, comfort food, easy recipe