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Keto Peanut Butter Cheesecake Bites: Indulgent Low-Carb Delights

Keto Peanut Butter Cheesecake Bites: The Creamy, Low-Carb Treat
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Keto Peanut Butter Cheesecake Bites are the perfect creamy, low-carb treat for satisfying your sweet tooth without the guilt.

Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated erythritol
  • 1 cup cream cheese, softened
  • 1/2 cup natural peanut butter
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy whipping cream

Instructions

  1. In a mixing bowl, combine almond flour, cocoa powder, and erythritol until well blended.
  2. In a separate bowl, mix the softened cream cheese, peanut butter, and vanilla extract until smooth.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  4. In another bowl, whip the heavy cream until soft peaks form, then gently fold it into the cheesecake mixture.
  5. Using a cookie scoop, portion the mixture onto a parchment-lined baking sheet and freeze for about 30 minutes.
  6. Serve chilled and enjoy your low-carb cheesecake bites!

Notes

  • These bites can be stored in an airtight container in the freezer for up to a month.
  • Adjust the sweetness to your taste by adding more or less erythritol.

Nutrition

Keywords: Keto Peanut Butter Cheesecake Bites, Low-Carb Desserts, Keto Treats

Find it online: https://www.potsandpuns.com/keto-peanut-butter-cheesecake-bites-indulgent-lowcarb-delights/