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john legend’s macaroni and cheese: an indulgent twist with turkey bacon

John Legend's Macaroni and Cheese
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Experience a creamy and indulgent twist on traditional macaroni and cheese with John Legend’s recipe featuring turkey bacon.

Ingredients

Scale
  • 1 pound elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups milk
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 cup cooked and crumbled turkey bacon

Instructions

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a large saucepan, melt butter over medium heat. Stir in flour and cook for 2 minutes.
  3. Gradually whisk in the milk and continue cooking until thickened.
  4. Add cheese, paprika, black pepper, and salt, stirring until the cheese is melted.
  5. Fold in the macaroni and cooked turkey bacon until well combined.
  6. Transfer the mixture to a baking dish and bake at 350°F for 20-25 minutes until golden and bubbly.

Notes

  • For a spicier version, add a dash of cayenne pepper.
  • Feel free to substitute the types of cheese used for a unique flavor.

Nutrition

Keywords: John Legend's Macaroni and Cheese, Macaroni and Cheese, Turkey Bacon

Find it online: https://www.potsandpuns.com/john-legends-macaroni-and-cheese-an-indulgent-twist-with-turkey-bacon/