Japanese Egg Sandwich: Easy Recipe with Turkey Bacon Twist
Learn to make a delicious Japanese Egg Sandwich with a unique turkey bacon twist for a delightful breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Japanese
- Diet: Meat
Ingredients
Scale
- 4 large eggs
- 2 slices bread
- 2 tablespoons mayonnaise
- 2 slices turkey bacon
- 1 teaspoon soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook the turkey bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, beat the eggs with salt, pepper, and soy sauce. Cook until scrambled.
- Mix in the mayonnaise and cooked turkey bacon.
- Spread the egg mixture onto slices of bread and top with another slice.
- Cut the sandwich into halves or quarters before serving.
Notes
- You can use regular bacon if you prefer.
- Feel free to add vegetables like lettuce or tomato for extra flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 300mg
Keywords: Japanese Egg Sandwich, Egg Sandwich, Turkey Bacon Sandwich