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Japanese cheesecake: Easy recipe for a fluffy delight at home

japanese Cheesecake
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Learn how to make a light and fluffy Japanese cheesecake with this easy recipe.

Ingredients

Scale
  • 1 cup cream cheese
  • 1/2 cup granulated sugar
  • 1/4 cup milk
  • 1/4 cup unsalted butter
  • 3 large eggs
  • 1/4 cup all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a saucepan, melt the cream cheese, butter, and milk over low heat, stirring until smooth.
  3. Remove from heat and let it cool slightly.
  4. In a separate bowl, beat the eggs and sugar until pale and fluffy.
  5. Combine the egg mixture with the cream cheese mixture, then sift in the flour and cornstarch, mixing until well combined.
  6. Add the vanilla extract and mix well.
  7. Pour the batter into a greased cake pan.
  8. Bake in a water bath for 50-60 minutes or until the center is set.
  9. Let it cool in the pan before removing and serving.

Notes

  • Use room temperature ingredients for a smooth batter.
  • Adjust baking time depending on your oven.

Nutrition

Keywords: japanese cheesecake, fluffy cheesecake, easy cheesecake recipe

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