Irresistible Mustard Hasselback Kielbasa Bites for Fun Gatherings
An easy and mouth-watering recipe for mustard hasselback kielbasa bites, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound kielbasa
- 1/2 cup Dijon mustard
- 1/4 cup honey
- 1 tablespoon apple cider vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the kielbasa into hasselback style.
- Mix the mustard, honey, and apple cider vinegar in a bowl.
- Brush the mixture over the kielbasa slices.
- Bake in the oven for 20-25 minutes until caramelized.
Notes
- Serve warm with toothpicks for easy eating.
- Adjust the mustard amount for different spice levels.
Nutrition
- Serving Size: 3 bites
- Calories: 250
- Sugar: 10g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg
Keywords: mustard, kielbasa, bites, appetizer, gatherings