Instant Pot Vegan Corn Soup: Easy Comfort Food for All
Enjoy a warm bowl of Instant Pot Vegan Corn Soup, a delightful and hearty meal perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Instant Pot
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 4 cups corn kernels
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt to taste
- Black pepper to taste
- 2 tablespoons olive oil
Instructions
- Set the Instant Pot to sauté mode. Add olive oil and sauté onions until translucent.
- Add garlic, cumin, and smoked paprika, cooking for an additional minute.
- Add corn kernels and vegetable broth, stirring to combine.
- Close the lid and seal the vent. Set to pressure cook for 10 minutes.
- Once cooking time is complete, use quick release to release pressure. Stir in coconut milk.
- Season with salt and black pepper to taste. Serve warm.
Notes
- This soup can be blended for a smoother texture if desired.
- Feel free to add your favorite herbs for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 4g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Instant Pot Vegan Corn Soup, Vegan Soup, Comfort Food