Instant Pot Tortilla Soup: Easy Comfort Food with Turkey Bacon
Enjoy a warm bowl of Instant Pot Tortilla Soup made with turkey bacon for a healthier twist on a classic dish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Pressure Cooking
- Cuisine: Mexican
- Diet: Low-carb
Ingredients
Scale
- 4 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- 4 cups chicken broth
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups corn kernels
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- 1 avocado, diced
Instructions
- Crisp the turkey bacon in the Instant Pot on the sauté setting.
- Add onion and garlic, cooking until softened.
- Mix in the black beans, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
- Seal the Instant Pot and set to pressure cook for 10 minutes.
- Once done, quick release the pressure and stir in corn, lime juice, and cilantro.
- Serve hot, garnished with diced avocado.
Notes
- For added spice, include jalapeños or hot sauce.
- This soup can be enjoyed with tortilla strips on top for crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Instant Pot, Tortilla Soup, Turkey Bacon, Comfort Food