Instant Pot Red Lentil Soup: Easy Comfort Food in Under 30 Minutes

Introduction to Instant Pot Red Lentil Soup

Making a delicious bowl of instant pot red lentil soup can be a game-changer for anyone with a hectic schedule. With its hearty ingredients and comforting flavors, this soup is not only satisfying but also incredibly good for you. Packed with nutrients, red lentils are a rich source of protein, fiber, and essential vitamins. When cooked in an Instant Pot, they transform into a creamy, delicious meal in no time — a lifesaver for busy young professionals!

Why you’ll love this soup

So why choose an instant pot red lentil soup? Here are a few compelling reasons:

• Quick and Easy: The Instant Pot makes cooking a breeze. You can go from prep to serve in less than 30 minutes, making it perfect for those weeknight dinners when time is of the essence.

• Nutritious and Filling: Lentils are renowned for their health benefits. According to the USDA, a simple serving of lentils provides a healthy dose of proteins and essential minerals like iron and magnesium. This soup ensures you get ample nutrition without sacrificing flavor.

• Versatile Ingredients: Whether you’re adding your favorite spices, or swapping in vegetables you have on hand, this recipe can easily accommodate your taste preferences. Want to spice it up? Toss in some cayenne pepper. Prefer a milder flavor? Stick with classic seasonings like garlic and onions.

• Freezer-Friendly: This soup keeps well in the freezer, making it an ideal meal prep option. Prepare a large batch, freeze it into individual portions, and you’ll always have a warm, wholesome meal ready to go.

• Plant-Based Goodness: For those who are exploring plant-based diets, this instant pot red lentil soup is an excellent addition. It’s 100% vegan and vegetarian, yet still filling enough to satisfy even the heartiest of appetites.

So gather your ingredients, get that Instant Pot ready, and prepare yourself for a bowl of goodness that doesn’t just warm the body but also nourishes the soul. Whether you’re having a long day at work or catching up with friends, this soup is bound to impress!

Ingredients for Instant Pot Red Lentil Soup

Creating a delicious bowl of instant pot red lentil soup is not just about following a recipe; it’s about using high-quality ingredients that enhance the flavor and nutrition of your meal. Here’s what you’ll need to get started:

Essential Ingredients

• Red lentils: These are the star of the dish! They cook quickly and add a wonderful creaminess to the soup.
• Vegetable broth: Opt for a low-sodium variant to keep things healthy. It sets the savory base of your soup.
• Carrots: Chopped finely, these add a touch of sweetness and essential vitamins.
• Celery: Diced for a fresh crunch, it complements the lentils perfectly.
• Onion: A diced onion adds depth and aroma.
• Garlic: Fresh minced garlic introduces an irresistible flavor punch.
• Turkey bacon or Chicken ham: For a protein boost, these options add an unexpected twist without overwhelming the dish.

Seasonings and Extras

• Cumin: Ground cumin brings warmth and earthiness.
• Coriander: A hint of ground coriander uplifts the overall profile.
• Olive oil: A drizzle to sauté the aromatics.
• Salt and pepper: Essential for enhancing flavors to your liking.

By selecting these fresh ingredients and following a few simple steps, you’re sure to achieve a delightful and nourishing soup that suits your busy lifestyle. Want more tips on using your Instant Pot effectively? Check out Instant Pot’s official guide for helpful insights!

Preparing Instant Pot Red Lentil Soup

Making a warm, comforting bowl of instant pot red lentil soup is easier than you might think, especially with the power of an Instant Pot on your side. This soup is not only delicious but also packed with nutrients, making it a perfect choice for busy young professionals. Let’s dive into the process step-by-step!

Gather your ingredients

Before you start cooking, it’s crucial to gather everything you’ll need. Here’s a simple list:

• 1 cup red lentils, rinsed
• 1 medium onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 4 cups vegetable broth (or chicken broth)
• Salt and pepper to taste
• Optional toppings: fresh cilantro, a squeeze of lemon, or dollops of yogurt (dairy or plant-based)

Having all your ingredients prepped will make the next steps a breeze. Not sure where to find red lentils? Check out your local grocery store or online retailers that specialize in organic foods, like Thrive Market.

Sauté vegetables in the Instant Pot

Once you have your ingredients ready, it’s time to sauté those vegetables.

1. Set your Instant Pot to the sauté function.
2. Add the olive oil and let it heat for about a minute.
3. Toss in the diced onions, carrots, and celery. Sauté for about 5 minutes or until the onions become translucent and the vegetables soften slightly.
4. Stir in the minced garlic, cumin, and turmeric, allowing the spices to bloom in the oil for about a minute. The aroma that fills your kitchen will be irresistible!

Sautéing your vegetables like this enhances their flavors and sets the stage for a rich, hearty soup. Plus, who doesn’t love the sizzle of veggies hitting hot oil?

Combine ingredients and pressure cook

Now that your base is ready, it’s time to build the instant pot red lentil soup:

1. Add the rinsed red lentils to the pot, followed by your broth.
2. Season with salt and pepper according to your taste.
3. Close the lid on the Instant Pot and ensure the valve is set to sealing.
4. Set the pot to pressure cook on high for 10 minutes.

It’s amazing how quickly this machine works! In just a few minutes, you’ll have your delicious soup cooking under pressure, locking in all the flavors.

Natural release and final touches

Once the cooking time is up, it’s important to allow for a natural release of pressure for about 10 minutes. After this, you can carefully switch the valve to release any remaining steam.

When you open the lid, prepare for an explosion of flavors! Use a hand blender or a regular blender to achieve your desired consistency. If you prefer a chunkier soup, blend just half to keep some texture.

For a vibrant touch, consider mixing in a sprinkle of fresh cilantro or a squeeze of lemon juice just before serving.

Serve and enjoy!

Your instant pot red lentil soup is now ready to be enjoyed! Ladle it into bowls and serve with your favorite bread or crusty rolls. This comforting dish can make for a fantastic weeknight dinner, easy meal prep for lunches, or even a cozy gathering with friends.

What’s better than a warm bowl of soup after a long day? Share some with friends or freeze leftovers for those days when cooking feels like a mountain to climb. Each spoonful of this soup is not just sustenance; it’s warmth that hugs you from the inside out. Enjoy your cooking adventure!

Variations on Instant Pot Red Lentil Soup

Red lentil soup is a canvas for creativity, and the Instant Pot makes it even easier to explore unique flavors! Let’s add some excitement to your culinary repertoire with these delicious twists.

Spicy Red Lentil Soup

If you’re a fan of heat, why not transform your Instant Pot red lentil soup into a spicy delight? Start by incorporating spices like cumin, coriander, and a pinch of cayenne pepper. You could also add fresh jalapeños for that extra kick! To balance the heat, consider tossing in diced tomatoes or a dollop of Greek yogurt before serving. The combination of creaminess and spice creates an irresistible contrast.

Feeling adventurous? You might want to try roasted red pepper, which adds a smoky flavor to your soup. Explore this spicy option, and your taste buds will thank you!

Creamy Coconut Red Lentil Soup

On chilly evenings, a creamy soup can feel like a warm hug. Achieve this comfort by adding canned coconut milk to your Instant Pot red lentil soup. The richness of coconut milk transforms your soup into a velvety dish stamped with tropical notes. Pair it with ginger and garlic for depth of flavor, and you’ll have yourself a delightful meal.

For an added layer of flavor, stir in some lime juice and fresh cilantro right before serving. This not only brightens the dish but also creates a beautiful presentation.

Feel free to mix and match these variations to suit your taste preferences. The versatility of red lentils makes every bowl an opportunity to create something special—your kitchen is your canvas! Happy cooking!

Cooking Tips for Instant Pot Red Lentil Soup

Making a delicious and hearty instant pot red lentil soup can be simple, but here are some tips to elevate your dish:

Choose Quality Ingredients

Opt for fresh vegetables and high-quality spices. Fresh garlic, onions, and carrots will enhance the flavor profile of your soup. Check out sources like Healthline for the benefits of using fresh produce.

Consistency Matters

If you prefer a creamier texture, consider blending half of the soup after it’s cooked. You can use an immersion blender right in the pot for convenience. On the other hand, if you like a chunkier soup, skip this step.

Spice It Up

Don’t shy away from experimenting with spices. Try adding cumin and turmeric for extra warmth. You can also drizzle a bit of olive oil or a sprinkle of lemon juice before serving to brighten the flavors.

Perfect Pairings

Serve with crusty bread or a simple side salad for a complete meal. This comforting soup pairs well with Turkey Bacon for those looking for added protein without the heaviness.

These small tweaks can make your instant pot red lentil soup truly standout, while also keeping it nutritious and comforting. Happy cooking!

Serving Suggestions for Instant Pot Red Lentil Soup

When it comes to instant pot red lentil soup, the serving possibilities are endless! Here are some delicious ways to elevate your meal experience.

Garnish with Fresh Herbs

A sprinkle of fresh herbs, like cilantro or parsley, not only adds a pop of color but also enhances flavors. Consider adding a squeeze of lemon juice for a bright finish—subtle yet uplifting.

Perfect Pairings

This soup is wonderfully versatile. Pair it with:

• Crusty Bread or Whole Grain Crackers: The perfect dipping companion for those chilly evenings.
• Turkey Bacon or Chicken Ham: For those who enjoy a meaty contrast, crisping up some turkey bacon can add a delightful crunch and smoky flavor.

Side Salad

Serve your instant pot red lentil soup alongside a fresh salad. A simple arugula salad with a light vinaigrette not only complements the soup but adds nutritional value.

Comforting and Nutritious

Let’s be real; it’s not merely about filling your bowl. This soup is a powerhouse of protein and fiber, making it a satisfying meal choice to keep you energized throughout your busy day.

For more wisdom on meals that pair well with soups, check out this comprehensive guide.

Time Breakdown for Instant Pot Red Lentil Soup

Preparation Time

Getting ready to make your instant pot red lentil soup is quick and easy! You’ll need about 10 minutes for chopping vegetables and measuring out your ingredients. It’s the perfect opportunity to gather everything while you sip your favorite herbal tea.

Cooking Time

Once you have everything prepped, the instant pot does the heavy lifting. Set it to cook for around 15 minutes. You’ll love how quickly those red lentils transform into a delightful, hearty soup!

Total Time

Factoring in prep and cooking, the complete process takes about 25 minutes from start to finish. This makes it an ideal weeknight meal when you’re short on time but still want something nourishing. If you want to dive deeper into other quick meals, check out this article on fast dinners.

Nutritional facts for Instant Pot Red Lentil Soup

Calories per serving

In a hearty serving of instant pot red lentil soup, you can expect approximately 180 calories. This makes it not only a nourishing meal but also a fantastic option for those keeping an eye on their caloric intake. Packed with flavors and warmth, this soup is perfect for a cozy dinner or a healthy lunch.

Key nutrients

What’s particularly great about instant pot red lentil soup is its nutritional profile. Each bowl typically contains:

• Protein: About 12 grams, thanks to the lentils and added turkey bacon.
• Fiber: Roughly 10 grams, which supports digestive health and helps you feel full.
• Vitamins: A good source of Vitamin A and Vitamin B-complex, particularly folate.
• Minerals: High in iron and magnesium, essential for overall well-being.

Incorporating lentils into your diet can be incredibly beneficial. According to the American Heart Association, lentils are a fantastic plant-based protein source that can help lower cholesterol levels and maintain heart health.

So, next time you whip up this instant pot red lentil soup, know you’re treating your body right!

FAQs about Instant Pot Red Lentil Soup

Can I freeze the soup?

Absolutely! Instant Pot red lentil soup freezes beautifully. Just let it cool completely, then transfer it to an airtight container or freezer bags. Be sure to label and date them so you know exactly what you have. When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat on the stovetop or in the microwave.

How to store leftovers?

Storing leftovers is a breeze! Keep your instant pot red lentil soup in an airtight container in the fridge. It should stay fresh for about 3–4 days. If you’re concerned about leftovers going bad, consider portioning them out into individual servings for easy grab-and-go options during busy workdays.

What can I add for extra flavor?

Feel free to get creative! Here are some ideas to amp up the flavor of your instant pot red lentil soup:

• Spices: Consider adding a pinch of smoked paprika or curry powder for a warm, aromatic boost.
• Herbs: Fresh herbs like cilantro or parsley can brighten up the soup. Add them right before serving for the best flavor.
• Protein: Stir in some cooked chicken ham or turkey bacon for heartiness.
• Acidity: A squeeze of lemon juice or a spoonful of apple cider vinegar can elevate the soup’s flavor profile, balancing the richness.

For more flavor inspiration, check out this article on 30 Flavor Boosters for Soup. With these tips, your instant pot red lentil soup can transform into a delightful dish every time!

Conclusion on Instant Pot Red Lentil Soup

In conclusion, instant pot red lentil soup is a wholesome and satisfying dish that can easily become a staple in your weekly meal rotation. Packed with protein and nutrients, this soup offers both flavor and health benefits, making it perfect for busy young professionals. Plus, the instant pot takes care of all the hard work, allowing you to enjoy a rich, aromatic meal in under an hour.

Give it a try, and don’t forget to experiment with additions like Turkey Bacon or Chicken Ham for a twist! You’ll find it complements the lentils beautifully. For more tips on cooking with lentils, check out resources from the American Lentil Association. Experiment, enjoy the process, and treat yourself to a bowl of comfort!

Instant Pot Red Lentil Soup: Easy Comfort Food in Under 30 Minutes

Print Recipe

A delicious and comforting red lentil soup made in the Instant Pot in less than 30 minutes.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Instant Pot
• Cuisine: Mediterranean
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 1 cup red lentils
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1/2 teaspoon black pepper
• 4 cups vegetable broth
• 1 tablespoon lemon juice
• Salt to taste

Instructions

1. Turn on the Instant Pot to sauté mode. Add olive oil and sauté onions, carrots, and celery until softened.
2. Add garlic, cumin, turmeric, and black pepper; stir for 1 minute.
3. Add red lentils and vegetable broth. Close the lid and set the valve to sealing.
4. Cook on high pressure for 10 minutes. Once done, let it naturally release for 10 minutes before quick releasing the remaining pressure.
5. Stir in lemon juice and season with salt to taste.

Notes

• Can be stored in the refrigerator for up to 5 days.
• Freezes well for up to 3 months.

Nutrition

• Serving Size: 1 cup
• Calories: 250
• Sugar: 2g
• Sodium: 300mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 15g
• Protein: 12g
• Cholesterol: 0mg

Keywords: Instant Pot, Red Lentil Soup, Comfort Food, Quick Recipes