Instant Pot Pasta Fagioli Soup: Easy Comfort with Turkey Bacon
Instant Pot Pasta Fagioli Soup combines the classic Italian dish with the convenience of modern cooking methods, creating a rich and hearty meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Instant Pot
- Cuisine: Italian
- Diet: Low-carb
- 6 slices turkey bacon
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) cannellini beans, drained and rinsed
- 4 cups chicken broth
- 1 cup small pasta (like ditalini)
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Set the Instant Pot to sauté mode and cook the turkey bacon until crispy. Remove and crumble it.
- Add the onion and garlic to the pot and sauté until softened.
- Add the diced tomatoes, cannellini beans, chicken broth, pasta, and seasonings.
- Close the lid and set the Instant Pot to cook on high pressure for 5 minutes.
- Once done, release the pressure and stir in the crumbled turkey bacon before serving.
Notes
- For added flavor, consider adding fresh herbs before serving.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 900mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 25mg
Keywords: Instant Pot, Pasta Fagioli Soup, Turkey Bacon, Comfort Food