Instant Pot Lasagna Soup: Easy Comfort Food Made with Turkey Bacon
This Instant Pot Lasagna Soup is a delicious and comforting meal that’s easy to make, featuring turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Pressure Cooking
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 onion chopped
- 3 cloves garlic minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- 12 ounces lasagna noodles
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
Instructions
- Set the Instant Pot to sauté mode and cook the turkey bacon until crispy. Remove and chop.
- Add onion and garlic to the pot, sauté until translucent.
- Stir in crushed tomatoes, chicken broth, and Italian seasoning.
- Break the lasagna noodles and add them to the pot.
- Close the lid, set to manual pressure for 6 minutes.
- Quick release the pressure and stir in the ricotta, mozzarella, and Parmesan cheeses until melted.
Notes
- This soup can be made with ground turkey or chicken if preferred.
- For extra flavor, add fresh basil before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5 grams
- Sodium: 800 mg
- Fat: 12 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 36 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 40 mg
Keywords: Instant Pot, Lasagna Soup, Turkey Bacon, Comfort Food