Indulgent Burnt Basque Cheesecake in a Loaf Pan You’ll Love
A rich and creamy dessert that is easy to make and incredibly delicious. Perfect for special occasions or a treat at home.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract, flour, and heavy cream until fully combined.
- Pour the batter into a lined loaf pan and bake for about 50 minutes, or until the top is dark brown.
- Let cool at room temperature, then refrigerate for several hours before serving.
Notes
- For extra flavor, you can add a pinch of salt.
- Serve chilled or at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 100mg
Keywords: cheesecake, burnt basque cheesecake, dessert, loaf pan