Indulgent Burnt Basque Cheesecake in a Loaf Pan You’ll Love
A rich and creamy cheesecake with a delightful burnt top, baked in a loaf pan for perfect portions.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
Instructions
- Preheat oven to 400°F (200°C).
- In a mixing bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and heavy cream until combined.
- Gradually add flour, mixing until the batter is smooth.
- Pour the batter into a lined loaf pan.
- Bake for 50-60 minutes until the top is deeply browned and a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- For best texture, allow the cheesecake to chill overnight.
- Serve with fresh berries or a drizzle of chocolate sauce for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Burnt Basque Cheesecake, Loaf Pan Cheesecake, Indulgent Dessert