How to Prepare Lobster Tails for an Easy, Indulgent Dinner
Learn how to prepare lobster tails with this easy step-by-step guide that makes for an indulgent dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 4 lobster tails
- 1/2 cup unsalted butter
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Fresh parsley for garnish
Instructions
- Start by preheating your oven to 425°F (220°C).
- Using kitchen scissors, carefully cut the top shell of the lobster tail down the middle.
- Pull apart the shell slightly to expose the meat.
- In a small saucepan, melt the butter over low heat.
- Stir in the lemon juice, garlic powder, and paprika.
- Brush the mixture generously over the exposed lobster meat.
- Place the lobster tails on a baking sheet and bake for 12-15 minutes.
- Remove from oven and sprinkle with salt and fresh parsley before serving.
Notes
- For more flavor, consider adding herbs or spices of your choice to the butter mixture.