How to Prepare Lobster Tails for an Easy, Indulgent Dinner
Learn how to prepare lobster tails with this easy guide for a delicious and indulgent dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
- 2 lobster tails
- 2 tablespoons butter
- 1 teaspoon lemon juice
- 1 pinch paprika
- Salt to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Using kitchen shears, split the lobster tails down the middle.
- Lift the meat through the shell and lay it on top.
- Melt butter in a small bowl and mix in the lemon juice and paprika.
- Brush the lobster meat with the butter mixture.
- Place lobster tails on a baking sheet and bake for 12-15 minutes.
- Remove from oven, sprinkle with salt, and serve.
Notes
- For extra flavor, add minced garlic to the butter mixture.
- Ensure tails are fully cooked; they should be opaque and firm.