Hot Roll Sandwiches: Easy Turkey Bacon and Chicken Ham Delight
Enjoy these easy-to-make hot roll sandwiches filled with turkey bacon and chicken ham, perfect for a quick lunch or dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 sandwiches 1x
- Category: Lunch
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 hot roll sandwich buns
- 8 slices turkey bacon
- 6 ounces chicken ham
- 4 slices cheese
- 1 tablespoon mayonnaise
- 1 tablespoon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy.
- Slice the hot roll buns in half and place them on a baking sheet.
- Spread mayonnaise and mustard on the buns.
- Layer with chicken ham, cooked turkey bacon, and cheese.
- Bake for about 10 minutes or until the cheese melts.
Notes
- Feel free to add other toppings like lettuce or tomato.
- You can substitute turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 50 mg
Keywords: Hot Roll Sandwiches, turkey bacon, chicken ham, easy recipes