Honey Glazed Carrots & Green Beans: A Simple, Delicious Side Dish
Enjoy this simple and delicious side dish of honey glazed carrots and green beans that pairs perfectly with any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, sliced
- 1 pound green beans, trimmed
- 1/4 cup honey
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- In a large skillet, melt butter over medium heat.
- Add the carrots and green beans, cook for about 5 minutes, stirring occasionally.
- Drizzle honey over vegetables and mix well.
- Season with salt and pepper.
- Continue to cook until the vegetables are tender, about 10 more minutes.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- Pair with grilled chicken for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Honey Glazed Carrots & Green Beans