Honey Glazed Carrots Green Beans: A Delightfully Easy Side Dish
Enjoy a flavorful side with honey glazed carrots and green beans, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sauté
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots
- 1 pound green beans
- 1/4 cup honey
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the carrots into even pieces.
- Trim the ends of the green beans.
- In a large skillet, melt the butter over medium heat.
- Add carrots and green beans, stirring to combine.
- Pour honey over the vegetables and season with salt and pepper.
- Sauté for about 10-12 minutes until tender.
- Serve warm.
Notes
- For a darker glaze, let the vegetables cook a little longer.
- Consider adding some chopped nuts for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Honey Glazed Carrots, Green Beans, Side Dish