Homemade Ramen Made Easy: Satisfying Comfort with Turkey Bacon
A simple and delicious homemade ramen recipe using turkey bacon for a satisfying comfort meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Japanese
- Diet: None
Ingredients
Scale
- 4 cups chicken broth
- 2 packages of ramen noodles
- 1 cup sliced turkey bacon
- 2 green onions, chopped
- 2 eggs
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 inch ginger, sliced
Instructions
- In a pot, bring the chicken broth to a simmer.
- Add the garlic, ginger, and soy sauce to the broth.
- Cook the ramen noodles according to package instructions, then add them to the broth.
- In a separate pan, cook the turkey bacon until crispy.
- Boil eggs for 6-7 minutes, then peel and slice.
- Serve the ramen in bowls, topped with turkey bacon, green onions, and a sliced egg.
- Drizzle with sesame oil before serving.
Notes
- Feel free to add other toppings like spinach or mushrooms for extra flavor.
- Adjust the soy sauce according to taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Homemade Ramen, Turkey Bacon, Comfort Food, Easy Recipe