Homemade Ramen: Easy Recipe with Turkey Bacon and Chicken Ham
A delightful homemade ramen recipe with turkey bacon and chicken ham, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 4 cups chicken broth
- 2 packs ramen noodles
- 4 slices turkey bacon
- 4 slices chicken ham
- 2 green onions, chopped
- 2 eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes
Instructions
- In a pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, add chicken broth and bring to a boil.
- Add ramen noodles and cook according to package instructions.
- While noodles are cooking, soft-boil the eggs in a separate pot for 6-7 minutes.
- Once the noodles are cooked, stir in soy sauce, sesame oil, and chili flakes.
- Serve the ramen in bowls, topped with turkey bacon, chicken ham, chopped green onions, and a halved soft-boiled egg.
Notes
- This ramen can be customized with additional vegetables like spinach or mushrooms.
- Adjust the spice level by adding more or less chili flakes.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Homemade Ramen, Turkey Bacon, Chicken Ham, Easy Recipe