Homemade Pasta: Easy Tips for Irresistibly Fresh Flavor
Learn how to make delicious homemade pasta with easy tips that guarantee fresh flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- Make a mound of flour on a clean surface and create a well in the center.
- Crack the eggs into the well and add the salt and olive oil.
- Using a fork, gradually mix the flour into the eggs until a dough begins to form.
- Knead the dough for about 10 minutes until smooth.
- Wrap in plastic wrap and let rest for 30 minutes.
- Roll out the dough to your desired thickness and cut into your preferred shape.
Notes
- For flavored pasta, consider adding spinach or beet puree to the dough.
- Let the pasta dry for a bit before cooking for best results.
Nutrition
- Serving Size: 100g
- Calories: 210
- Sugar: 0g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg
Keywords: Homemade Pasta, Fresh Pasta, Cooking Tips