Homemade Cinnamon Swirl Banana Bread – Easy Brunch Delight
Indulge in the delightful flavors of Homemade Cinnamon Swirl Banana Bread, the perfect treat for your brunch gatherings.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork.
- Stir in the melted butter until combined.
- Add baking soda and salt, mixing well.
- Stir in sugar, egg, and vanilla extract.
- Mix in the flour until just combined.
- In a separate bowl, mix cinnamon with a bit of sugar.
- Layer the batter in a greased loaf pan, sprinkling the cinnamon mixture in between layers.
- Bake for 60-65 minutes or until a toothpick comes out clean.
Notes
- For a richer flavor, use brown sugar instead of white sugar.
- Store any leftovers wrapped in plastic wrap.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Homemade Cinnamon Swirl Banana Bread, Brunch, Banana Bread