Homemade Chicken Noodle Soup: The Easy Comfort Food Recipe
A warm bowl of homemade chicken noodle soup is the perfect comfort food for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cloves garlic, minced
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 8 ounces egg noodles
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery; sauté until softened.
- Add the garlic and cook for an additional minute.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken, thyme, and parsley. Reduce heat and let simmer for 10 minutes.
- Add the egg noodles and cook for another 8-10 minutes until the noodles are tender.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add your favorite vegetables.
- For extra flavor, you can use homemade chicken broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 10 grams
- Saturated Fat: 1.5 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 50 milligrams
Keywords: Homemade Chicken Noodle Soup