Home-Made Banana Ice Cream Recipe: Easy, Healthy & Delicious Treat
Enjoy a simple and healthy dessert with this home-made banana ice cream recipe that’s perfect for any occasion.
- Prep Time: 10 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 4 ripe bananas
- 1 tablespoon lemon juice
- 1 cup coconut milk
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Instructions
- Peel the bananas and cut them into slices.
- In a mixing bowl, combine the banana slices, lemon juice, coconut milk, honey, and vanilla extract.
- Puree the mixture in a blender until smooth.
- Pour the mixture into a freezer-safe container.
- Freeze for at least 4 hours or until solid.
- When ready to serve, scoop out the ice cream and enjoy!
Notes
- This ice cream can be stored in the freezer for up to one week.
- For a creamier texture, let the ice cream sit at room temperature for a few minutes before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: banana ice cream, healthy dessert, homemade ice cream, vegan ice cream