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High-Protein Philly Cheesesteak Mac & Cheese: Easy Comfort Food

High-Protein Philly Cheesesteak Mac & Cheese
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This High-Protein Philly Cheesesteak Mac & Cheese is the ultimate comfort food, combining the classic flavors of a Philly cheesesteak with creamy mac and cheese, all while packing in protein.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 pound sirloin steak, thinly sliced
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cups shredded provolone cheese
  • 2 cups milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the macaroni according to package instructions; drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the onion and bell pepper, cooking until softened.
  3. Add the sliced steak to the skillet, cooking until browned.
  4. Sprinkle in flour and garlic powder; stir for about 1 minute.
  5. Slowly whisk in the milk, allowing the sauce to thicken.
  6. Stir in the cooked macaroni and half of the provolone cheese until combined.
  7. Transfer the mixture to a baking dish, topping with the remaining provolone cheese.
  8. Bake at 350°F (175°C) for 20-25 minutes, or until the cheese is bubbly and golden.

Notes

  • For extra flavor, consider adding Worcestershire sauce to the steak while cooking.
  • You can substitute the provolone with your favorite cheese.

Nutrition

Keywords: High-Protein Philly Cheesesteak Mac & Cheese, comfort food, protein-packed meal

Find it online: https://www.potsandpuns.com/highprotein-philly-cheesesteak-mac-cheese-easy-comfort-food/