High Protein Steak Fajita Bowl: A Hearty, Flavorful Twist
A satisfying and nutritious steak fajita bowl packed with protein.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: grilling
- Cuisine: Mexican
- Diet: high protein
Ingredients
Scale
- 1 pound flank steak
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cups cooked brown rice
- 1 avocado, sliced
- 1/2 cup salsa
Instructions
- Marinate the flank steak with olive oil, cumin, and chili powder for at least 30 minutes.
- Grill the steak on medium-high heat for 6-8 minutes per side, or to desired doneness.
- Remove steak from grill and allow it to rest before slicing.
- In the same grill, sauté the bell pepper and onion until tender.
- Assemble the bowl by placing rice at the bottom, followed by steak, sautéed vegetables, avocado, and salsa on top.
Notes
- For an extra kick, add jalapeños to the sautéed vegetables.
- Use quinoa instead of brown rice for a different texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 22 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 6 grams
- Protein: 35 grams
- Cholesterol: 80 mg
Keywords: High Protein Steak Fajita Bowl, steak, fajita bowl, healthy recipes