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High Protein Philly Cheesesteak Rice Bowls with Turkey Bacon Twist

High Protein Philly Cheesesteak Rice Bowls

A delicious and protein-packed twist on the classic Philly cheesesteak.

Ingredients

Scale
  • 1 cup brown rice
  • 8 ounces turkey bacon
  • 1 pound flank steak
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 cup provolone cheese, shredded
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced

Instructions

  1. Cook the brown rice according to package instructions.
  2. In a skillet, cook the turkey bacon until crispy, then remove and chop.
  3. In the same skillet, add olive oil and sauté onions and peppers until softened.
  4. Add flank steak, sauté until browned, and then stir in Worcestershire sauce and garlic.
  5. Mix in chopped turkey bacon and top with provolone cheese; cover until melted.
  6. Serve over cooked brown rice.

Notes

  • Can add additional toppings like jalapeños or sriracha for extra flavor.

Nutrition

Keywords: High Protein, Philly Cheesesteak, Turkey Bacon, Rice Bowls