High Protein Banana Breakfast Bread – Easy, Delicious & Filling
High Protein Banana Breakfast Bread is a delicious and filling option for breakfast that ensures you start your day with a healthy boost!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 3 ripe bananas
- 2 cups oat flour
- 1/2 cup protein powder
- 1/4 cup honey
- 1/2 cup unsweetened almond milk
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, mash the ripe bananas until smooth.
- Stir in the oatmeal flour, protein powder, honey, almond milk, vegetable oil, and eggs until well combined.
- Add the baking powder, baking soda, and salt, mixing until just combined.
- Pour the batter into a greased loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for a few minutes before slicing and serving.
Notes
- For extra flavor, add chopped nuts or chocolate chips to the batter.
- This bread can be stored in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10
- Sodium: 180
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 7
- Cholesterol: 35
Keywords: High Protein Banana Breakfast Bread, breakfast bread, healthy recipes