Healthy No Bake Cookie Dough Bars You’ll Love – Gluten-Free & Vegan
These Healthy No Bake Cookie Dough Bars are the ultimate guilt-free treat. They are gluten-free, vegan, and easy to make!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegan, Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup rolled oats
- 1/4 cup maple syrup
- 1/4 cup nut butter
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a bowl, mix the almond flour and rolled oats.
- Add the maple syrup, nut butter, vanilla extract, and salt, and stir until combined.
- Press the mixture into a lined baking dish.
- Chill in the refrigerator for at least 30 minutes before cutting into bars.
Notes
- These bars can be stored in an airtight container for up to a week.
- Feel free to add chocolate chips or nuts for extra flavor!
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Healthy No Bake Cookie Dough Bars, Gluten-Free, Vegan