Healthy Hashbrown Chaffle: The Best Guilt-Free Comfort Food
A delicious and healthier alternative to traditional hashbrowns, these chaffles are great for breakfast or as a snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 chaffles 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup grated zucchini
- 1 cup shredded hashbrowns
- 2 large eggs
- 1/2 cup shredded cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your waffle maker.
- In a bowl, combine grated zucchini, shredded hashbrowns, eggs, cheese, garlic powder, onion powder, salt, and pepper.
- Spoon the mixture into the preheated waffle maker and cook until golden brown.
- Remove from the waffle maker and serve immediately.
Notes
- You can customize the chaffle by adding other spices or ingredients such as chopped herbs or cooked bacon.
Nutrition
- Serving Size: 1 chaffle
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Healthy Hashbrown Chaffle
Find it online: https://www.potsandpuns.com/healthy-hashbrown-chaffle-2/