Healing Instant Pot Chicken Soup: Easy Comfort for Any Time
A nourishing and easy-to-make chicken soup using the Instant Pot for a cozy meal any time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Instant Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Set the Instant Pot to sauté mode. Add olive oil and sauté onions and garlic until translucent.
- Add the chicken breasts, carrots, celery, chicken broth, thyme, bay leaf, salt, and pepper.
- Seal the Instant Pot and cook on high pressure for 15 minutes.
- Once done, release pressure and remove the chicken. Shred it and return to the pot.
- Stir well and serve hot.
Notes
- For more flavor, add fresh herbs like parsley before serving.
- You can substitute chicken breasts with thighs for richer taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Healing Instant Pot Chicken Soup