Ham and Cheese Muffins with Savory Chicken Ham and Turkey Bacon
Deliciously savory ham and cheese muffins made with chicken ham and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced savory chicken ham
- 1/4 cup diced turkey bacon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin.
- In a mixing bowl, combine the flour, baking powder, and salt.
- Add the eggs, milk, and melted butter; mix until combined.
- Fold in the cheddar cheese, chicken ham, and turkey bacon.
- Distribute the batter evenly into the muffin tin.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Store muffins in an airtight container for up to 3 days.
- These muffins can be frozen for up to a month.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Ham and Cheese Muffins, Chicken Ham, Turkey Bacon
Find it online: https://www.potsandpuns.com/ham-and-cheese-muffins/