Ham and Cheese Muffins: Easy Chicken Ham Delight for Everyone
A delicious recipe for ham and cheese muffins that are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, mix together the flour, baking powder, and salt.
- Stir in the diced ham and shredded cheddar cheese until well combined.
- In another bowl, whisk together the eggs, milk, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
- These muffins can be served warm or at room temperature.
- Great for breakfast or a snack any time of day.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Ham and Cheese Muffins
Find it online: https://www.potsandpuns.com/ham-and-cheese-muffins-2/