Ground Turkey and Peppers: Easy, Flavorful Weeknight Delight
A simple and delicious dish featuring ground turkey and colorful bell peppers, perfect for a busy weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 2 bell peppers, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add onion and garlic, sautéing until fragrant.
- Stir in ground turkey, cooking until browned.
- Add bell peppers and spices, cooking until peppers are tender.
- Season with salt and pepper.
- Serve hot.
Notes
- Pair with rice or tortillas for a complete meal.
- Feel free to add other vegetables like zucchini or corn.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3 grams
- Sodium: 450 milligrams
- Fat: 15 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 2 grams
- Protein: 28 grams
- Cholesterol: 90 milligrams
Keywords: Ground Turkey and Peppers, Weeknight Dinner, Easy Recipes