Grilled Vegetable Skewers: Easy and Delicious BBQ Delight
Delicious grilled vegetable skewers perfect for summer BBQs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Grilled Dishes
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup bell peppers, diced
- 1 cup zucchini, sliced
- 1 cup red onion, cubed
- 1 cup cherry tomatoes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine olive oil, garlic, salt, pepper, and Italian seasoning.
- Add the vegetables to the bowl and toss to coat evenly.
- Thread the vegetables onto skewers.
- Place skewers on the grill and cook for about 10-15 minutes, turning occasionally.
- Remove from grill and serve warm.
Notes
- For additional flavor, marinate the vegetables for an hour before grilling.
- Vegetables can be swapped based on personal preference.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Grilled Vegetable Skewers, BBQ, Vegetables, Easy Recipes