Green Enchiladas Chicken Soup: Easy Comfort in Every Bowl
A warm and comforting bowl of green enchiladas chicken soup, perfect for any day.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can green enchilada sauce
- 4 cups chicken broth
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup diced tomatoes
- 1 cup diced bell peppers
Instructions
- In a large pot, combine chicken broth, green enchilada sauce, shredded chicken, black beans, corn, diced tomatoes, and bell peppers.
- Season with cumin, garlic powder, and onion powder.
- Bring to a boil over medium heat, then reduce heat and simmer for 20 minutes.
- Serve hot and enjoy your delicious green enchiladas chicken soup.
Notes
- For extra flavor, add fresh cilantro before serving.
- This soup can be topped with avocado and cheese for a richer taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 55mg
Keywords: Green Enchiladas Chicken Soup, soup, comfort food