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Greek Yogurt Pancakes: Easy, Fluffy Treats Your Family Will Love

Greek Yogurt Pancakes
Print Recipe

Delicious and fluffy pancakes made with Greek yogurt, perfect for a family breakfast.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, mix the Greek yogurt, egg, milk, and melted butter.
  2. In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Combine the wet and dry ingredients until just mixed.
  4. Heat a skillet over medium heat and pour batter to form pancakes.
  5. Cook until bubbles appear, then flip and cook until golden brown.
  6. Serve with your favorite toppings.

Notes

  • For extra fluffiness, let the batter sit for a few minutes before cooking.
  • These pancakes can be frozen and reheated later.

Nutrition

Keywords: Greek Yogurt Pancakes, fluffy pancakes, breakfast recipes

Find it online: https://www.potsandpuns.com/greek-yogurt-pancakes-easy-fluffy-treats-your-family-will-love/