Greek Yogurt Bowls: Easy Almond Butter Delight You’ll Love
Delight in a creamy and nutritious start to your day with these delicious Greek yogurt bowls topped with almond butter.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 1 bowl 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Greek
- Diet: Healthy
Ingredients
Scale
- 1 cup Greek yogurt
- 2 tablespoons almond butter
- 1 tablespoon honey
- 1/4 cup granola
- 1/2 banana, sliced
- 1/4 teaspoon cinnamon
Instructions
- In a bowl, add the Greek yogurt and almond butter.
- Drizzle honey over the top.
- Layer with granola and banana slices.
- Sprinkle cinnamon for added flavor.
- Enjoy your delicious and healthy Greek yogurt bowl!
Notes
- For a vegan option, substitute Greek yogurt with a plant-based yogurt.
- Customize toppings according to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 15g
- Sodium: 100mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 10mg
Keywords: Greek Yogurt, Almond Butter, Healthy Breakfast, Yogurt Bowls