Gordon Ramsay Homemade Pizza Dough Recipe: Easy and Delicious Tips
Learn how to make Gordon Ramsay’s famous homemade pizza dough with easy tips for a delicious crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 2 pizzas 1x
- Category: Pizza
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 packet instant yeast
- ¾ cup warm water
- 2 tablespoons olive oil
Instructions
- In a large bowl, mix the flour, salt, sugar, and instant yeast.
- Add warm water and olive oil, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in a greased bowl and cover it with a cloth; let it rise for about 1 hour.
- Preheat your oven to 475°F (245°C).
- Roll out the dough to your desired thickness and shape.
- Add your favorite toppings and bake for 12-15 minutes.
Notes
- For a crispier crust, pre-bake the dough for a few minutes before adding toppings.
- Feel free to experiment with different flour types for varied texture and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 0.5g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Gordon Ramsay, pizza dough, homemade pizza, easy pizza recipe, pizza tips