Gingerbread S’mores Cookies: The Best Holiday Treat You’ll Love

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Thursday, September 11

Gingerbread S’mores Cookies: The Best Holiday Treat You’ll Love

Name: Gingerbread S'mores Cookies: The Best Holiday Treat You’ll Love
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup molasses; 2 cups all-purpose flour; 2 teaspoons ground ginger; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup mini marshmallows; 1 cup milk chocolate chips

Introduction to Gingerbread S’mores Cookies

Gingerbread S’mores Cookies are the perfect combination of two beloved treats, bringing a festive twist to your holiday baking. Imagine biting into a deliciously soft cookie that encapsulates the warm, spicy notes of gingerbread paired with gooey marshmallows and rich chocolate. Does it get any better? This delightful dessert is more than just a cookie; it’s an experience that evokes cozy winter nights and holiday gatherings with friends and family.

Why Gingerbread S’mores Cookies are a Festive Delight

The seasonal joy that Gingerbread S’mores Cookies incite is almost magical. They are ideal for holiday parties, cozy evenings in, or even as a thoughtful homemade gift for loved ones. With the delightful spices of ginger, nutmeg, and cinnamon, the flavor profile reflects everything you treasure about the colder months. Not only do they taste fantastic, but they also fill your kitchen with a heavenly aroma that beckons everyone to come share in the fun.

Here’s why these cookies stand out:

Unique Flavor Combination: The deliciously spiced gingerbread dough melds beautifully with the sweet, melty chocolate and fluffy marshmallows. This satisfying contrast is what makes them unique and a true crowd-pleaser.
Versatile Occasions: Whether it’s a casual get-together or a formal holiday celebration, these cookies fit right in. Serve them with hot cocoa or a cup of spiced chai to elevate the experience even more. You could also explore pairing them with options like apple cider or herbal teas for a delightful balance.
Engaging Preparation: Baking these cookies can be a fun activity to do with friends or family. You get to roll, scoop, and layer the cookies, creating an interactive experience that’s just as enjoyable as eating them.

Don’t just take my word for it—research shows that engaging in cooking or baking can boost your mood and foster connections (Harvard Health Publishing). So why not whip up a batch of Gingerbread S’mores Cookies and spread the joy this season?

In the upcoming sections, we’ll guide you through the straightforward process of crafting these juicy cookies, ensuring your next holiday celebration is extra special. Get your ingredients gathered, and let’s get started on this delicious adventure!

Ingredients for Gingerbread S’mores Cookies

Creating Gingerbread S’mores Cookies is a delightful way to blend festive flavors with a classic treat. Here’s a breakdown of what you’ll need to whip up these scrumptious delights.

Dry Ingredients

To set the base for your cookies, gather these essential dry ingredients:

All-purpose flour
Baking soda
Ground ginger
Ground cinnamon
Ground nutmeg
Salt
Brown sugar (the darker, the better for that rich flavor)

These ingredients come together to create a warm, spiced backdrop that pairs perfectly with the gooey elements of a s’more.

Wet Ingredients

Next, let’s add moisture and richness:

Unsalted butter (softened)
Molasses
An egg (large)
Vanilla extract

This combination ensures your cookies are chewy and flavorful, while the molasses lends that classic gingerbread taste.

Mix-ins

For that classic s’mores experience, don’t forget these delightful mix-ins:

Mini marshmallows
Chocolate chips (milk or dark, depending on your preference)
Crushed graham crackers

These will take your Gingerbread S’mores Cookies from good to unforgettable!

For Rolling

Lastly, you’ll want a little something for rolling:

Extra granulated sugar (for dusting)
Ground cinnamon

This final touch not only enhances sweetness but adds a delightful warm spice to each bite.

When crafted thoughtfully, these ingredients come together to create cookies that are both comforting and indulgent. Need more tips? Check out sources like Bon Appétit for additional baking inspiration. Happy baking!

Step-by-step Preparation of Gingerbread S’mores Cookies

Baking these Gingerbread S’mores Cookies is a delightful journey filled with warm spices and gooey goodness. Let’s dive into the steps that will guide you through this scrumptious experience.

Whisk Together Dry Ingredients

Start your cookie adventure by assembling your dry ingredients. In a medium bowl, whisk together:

2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

Whisking together the dry ingredients ensures that the leaveners and spices are evenly distributed throughout the batter, making for the most flavorful Gingerbread S’mores Cookies. If you’re curious about the benefits of incorporating spices like ginger and cinnamon, take a look at this study on their health benefits.

Make Your Brown Butter

Next up is the star of this recipe: brown butter. This step elevates your cookies to a whole new level with its nutty flavor.

In a saucepan, melt 1 cup of unsalted butter over medium heat.
Continue cooking it, swirling the pan occasionally until it turns golden brown and develops a rich, toasted aroma.
Once it reaches that glorious brown color, remove it from the heat and allow it to cool for a few minutes.

Careful not to burn it! This technique takes your Gingerbread S’mores Cookies from ordinary to extraordinary.

Combine Wet Ingredients

Now it’s time for the wet ingredients. In a large bowl, beat together:

1 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup cooled brown butter
2 large eggs
1 tablespoon vanilla extract

Mix until it’s smooth and creamy. The combination of sugars adds a depth of flavor that complements the spices beautifully. Got a minute? Check out this guide to using brown sugar for more tips!

Add Dry Ingredients and Incorporate Mix-ins

Once your wet ingredients are well blended, gradually add the dried mixture from step one. Mix until combined, being careful not to overwork the dough. Now it’s time for the fun part—mix in your s’mores elements:

1 cup mini marshmallows
1 cup chocolate chips (or broken chocolate bars)
1/2 cup crushed graham crackers

These mix-ins are where the magic happens, transforming standard gingerbread into delicious Gingerbread S’mores Cookies.

Chill the Dough

After combining everything, it’s crucial to chill the dough. Cover the bowl with plastic wrap and pop it in the refrigerator for at least 30 minutes. This helps solidify the butter and prevents the cookies from spreading too much while baking.

Form and Roll Dough Balls

Once chilled, preheat your oven to 350°F (175°C). Take the dough out and scoop out tablespoons to form dough balls. You can lightly roll them to make them smooth—this not only looks nicer but can also help them bake evenly.

Bake the Cookies

Finally, it’s baking time! Place your dough balls on a lined baking sheet, spaced about 2 inches apart. Bake in the preheated oven for about 10-12 minutes or until the edges are just golden but the centers remain soft.

Let them cool on the baking sheet for a couple of minutes before transferring them to a wire rack to cool completely. The aroma that fills your kitchen will have your neighbors knocking on your door!

And there you go—homemade Gingerbread S’mores Cookies! Perfect for enjoying with a warm cup of cocoa or sharing at festive gatherings. Enjoy the baking adventure!

Variations on Gingerbread S’mores Cookies

Gingerbread S’mores Cookies are a delightful twist on a classic treat, and there are so many fun ways to make them your own! Here are a few variations to consider:

Add Spices for Extra Flavor

While ginger and cinnamon are staples in traditional gingerbread, don’t be afraid to experiment! Adding nutmeg or allspice can deepen the flavor profile, providing a cozy warmth perfect for chilly evenings. Consider a pinch of cayenne pepper for a surprising kick! It’s the kind of detail that can elevate your gingerbread s’mores cookies from ordinary to extraordinary.

Alternative Chocolate Choices

Chocolate lovers rejoice! The type of chocolate you choose can drastically change the experience of your cookies. Instead of standard milk chocolate, try dark chocolate for a richer and more intense flavor. Or go wild with white chocolate or even flavored chocolate bars, like mint or orange-infused. These unexpected choices can add a unique twist that surprises and delights your taste buds—perfect for impressing friends at holiday gatherings!

Gluten-free Option

For those following a gluten-free diet, it’s still possible to enjoy these decadent cookies. Substitute regular flour with gluten-free all-purpose flour blends or almond flour. Just be sure to check that your marshmallows and chocolate are gluten-free as well! This way, everyone can indulge in gingerbread s’mores cookies, no matter their dietary needs.

Feel free to get creative! The beauty of baking is that you can adjust recipes to match your preferences. For more ideas about ingredient substitutions, check out EatingWell for excellent resources. Happy baking!

Cooking Tips and Notes for Gingerbread S’mores Cookies

Ideal Baking Temperature

When preparing your Gingerbread S’mores Cookies, the ideal baking temperature is 350°F (175°C). This temperature allows for a perfect balance of soft, chewy centers and lightly crisped edges. Make sure to preheat your oven thoroughly—this step is crucial to achieving that desirable texture. If you have an oven thermometer, now is a great time to use it to ensure accuracy.

How to Store Leftover Cookies

Have some leftovers? No problem! To keep your Gingerbread S’mores Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to preserve their deliciousness even longer, consider freezing them. Just wrap each cookie in plastic wrap and put them in a freezer-safe bag. When you’re ready to enjoy, let them thaw at room temperature or pop them in the microwave for a few seconds to regain that magical melt-in-your-mouth texture!

These simple tips will help you savor every bite of these delightful cookies. Don’t forget to check out resources like The Spruce Eats for more baking tips!

Serving Suggestions for Gingerbread S’mores Cookies

Perfect Pairings with Beverages

When enjoying your Gingerbread S’mores Cookies, the right drink can elevate your experience. Consider pairing these delightful treats with:

Hot Cocoa: A rich, creamy cup of hot cocoa complements the spices and sweetness in the cookies beautifully, making it a perfect winter treat.
Chai Tea: For a cozy touch, a warm cup of chai tea adds a hint of spice that harmonizes with the gingerbread flavor.
Sparkling Cider: This refreshing beverage brings a fruity brightness that balances the cookies’ richness.

Each pairing offers its own unique twist, making your cookie experience even more enjoyable.

Creative Ways to Present Them

Serving your Gingerbread S’mores Cookies can also be part of the fun! Here are some creative presentation ideas:

Cookie Jars: Layer your cookies in a mason jar for a charming, inviting look. This makes for a great centerpiece or a thoughtful gift!
Dessert Platter: Arrange them on a festive platter with twinkling lights or greenery for a delightful holiday display.
Personalized Boxes: For gatherings, gift individual boxes filled with cookies to friends or coworkers, adding a personal touch to your holiday spirit.

Delight your guests with both the flavors and the presentation of these scrumptious cookies! For more serving tips, visit The Kitchn for inspiring ideas.

Time Breakdown for Gingerbread S’mores Cookies

Preparation Time

Getting started is half the fun! You’ll need about 20 minutes to gather your ingredients and get everything mixed up for your Gingerbread S’mores Cookies. Make sure you have all your essentials listed in the recipe handy, including the spices, Graham crackers, and marshmallows.

Chilling Time

To ensure that your cookies hold their shape while baking, it’s essential to chill the dough for at least 30 minutes. This step helps the flavors meld and promotes a perfect texture. You can use this time to relax or prepare your baking sheets.

Baking Time

Once your dough is chilled, pop those cookies into the oven for about 10-12 minutes. Keep an eye on them—golden edges are your sign that they’re ready. Just think, in less than 15 minutes, you’ll have the heavenly scent of gingerbread enveloping your kitchen!

Total Time

All in all, from prep to the moment you take that first bite, you’re looking at about an hour from start to finish. During this time, feel free to sip on some hot cocoa or your favorite beverage while you await your delicious Gingerbread S’mores Cookies. Enjoy the sweet anticipation!

Nutritional Facts for Gingerbread S’mores Cookies

When you bite into a Gingerbread S’mores Cookie, you’re not just enjoying a delightful festive treat but also considering its nutritional profile. Here’s a quick breakdown to help you stay informed while indulging.

Calories

Each cookie packs approximately 120 calories. This makes it a perfect afternoon pick-me-up or a cozy addition to your dessert table without derailing your day entirely.

Carbs

With about 18 grams of carbohydrates per cookie, these soft and chewy delights provide the energy you need to power through your busy schedule. Just be sure to enjoy them in moderation!

Protein

Each cookie contains around 2 grams of protein, making them a sweet treat that also offers a little nutritional support. It might not contribute significantly to your daily intake, but every bit counts when you’re on the go.

For more details on cookies and nutrition, you can check out the USDA FoodData Central to see how cookies fit into your dietary choices!

FAQs about Gingerbread S’mores Cookies

Gingerbread S’mores Cookies are the perfect festive treat, blending the warmth of gingerbread with the gooeyness of s’mores. But you might have a few questions as you whip up these delightful cookies in your kitchen. Let’s tackle some common queries to ensure your baking experience is as smooth as possible.

Can I use regular butter instead of brown butter?

Absolutely! While brown butter adds a nutty flavor that complements the ginger, using regular butter will still yield delicious Gingerbread S’mores Cookies. If you opt for regular butter, make sure it’s at room temperature for easier mixing.

How do I make these cookies softer?

For softer cookies, try two essential tips:

Don’t overbake: Pull them from the oven when they are just set; they will continue to cook on the baking sheet.
Add an extra egg yolk: This adds moisture, making your cookies wonderfully soft and chewy.

What should I do if I don’t have molasses?

If you find yourself short on molasses, don’t worry! You can substitute it with an equal amount of honey, maple syrup, or a mix of brown sugar and water. This keeps the flavors rich while still allowing your Gingerbread S’mores Cookies to shine.

How long do these cookies last?

Stored in an airtight container at room temperature, your cookies should stay fresh for about a week, making them a great option for gifting! For longer storage, consider freezing them. Just remember to layer them with parchment paper to prevent sticking.

Feel free to reach out for any further questions or share your own baking adventures! Happy baking!

Conclusion on Gingerbread S’mores Cookies

The Magic of Homemade Treats

Nothing quite compares to the joy of whipping up homemade goodies, and Gingerbread S’mores Cookies are no exception. In just a few simple steps, they transform generic treats into something uniquely special—and delicious! This cookie fusion is more than just a dessert; it’s an experience that brings people together.

Imagine cozying up with loved ones, snacks in hand, while sharing stories. Research shows that baking can boost your mood, making these cookies not just a tasty delight but a wonderful way to connect with others. So, embrace the magic of homemade treats and share the warmth of your Gingerbread S’mores Cookies—you’ll create memories that last a lifetime! Want to explore more flavor combinations? Check out Serious Eats for inspiration.