GINGERBREAD FRENCH TOAST BAKE: A Cozy Holiday Morning Treat
A delicious and festive dish perfect for holiday mornings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf gingerbread bread
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup brown sugar
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- Cut the gingerbread bread into cubes and spread evenly in the dish.
- In a bowl, whisk together eggs, milk, cream, brown sugar, vanilla, cinnamon, ginger, nutmeg, and salt.
- Pour the egg mixture over the bread cubes.
- Let it soak for 30 minutes.
- Bake for about 45 minutes or until golden brown and set.
- Serve warm with syrup or whipped cream.
Notes
- Great for making ahead of time!
- Top with powdered sugar for extra sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 210mg
Keywords: GINGERBREAD FRENCH TOAST BAKE