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Gingerbread Cookie Recipe: The Best Festive Treat for Homemade Joy

Gingerbread Cookie Recipe
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Experience the joy of baking with this delicious Gingerbread Cookie Recipe, perfect for holiday celebrations and cozy gatherings.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup molasses
  • 1 large egg

Instructions

  1. In a large bowl, whisk together flour, ginger, cinnamon, baking soda, and salt.
  2. In another bowl, cream the butter and brown sugar until smooth.
  3. Add molasses and egg to the butter mixture and mix until combined.
  5. Chill the dough for at least 1 hour.
  6. Preheat the oven to 350°F (175°C).
  7. Roll out the dough on a floured surface and cut into shapes.
  8. Bake for 8-10 minutes or until the edges are firm.
  9. Let cool before decorating as desired.

Notes

  • Make sure to chill the dough for the best results.
  • Decorate cookies with icing and sprinkles for a festive touch.

Nutrition

Keywords: Gingerbread, cookies, festive, holiday, homemade

Find it online: https://www.potsandpuns.com/gingerbread-cookie-recipe-the-best-festive-treat-for-homemade-joy/