Ginger Scallion Chicken Soup: A Cozy, Flavorful Delight
A warm and comforting soup perfect for chilly days, combining the spiciness of ginger with the freshness of scallions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten-free
Ingredients
Scale
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 tablespoon fresh ginger, minced
- 1/4 cup scallions, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a pot, bring the chicken broth to a simmer.
- Add the shredded chicken and ginger, cooking for 5 minutes.
- Stir in the scallions, soy sauce, sesame oil, salt, and pepper.
- Simmer for an additional 5 minutes, then serve hot.
Notes
- For a spicier kick, add more ginger.
- Serve with rice or noodles for a heartier meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Ginger Scallion Chicken Soup